Evening Menu

 

Pre Meal Appetizers

Bowl of Fresh Black and Green olives, Marinated in Fresh Chilli, Garlic, Basil and Olive Oil - £2.50

Freshly Made Parmesan Cheese Straws, with Homemade Spicy Chutney - £2.75

Feta Cheese and Cherry Tomatoes, Marinated in Olive Oil and Garlic - £2.75

 

Starters

Chef’s Soup of the Day, Served with Crusty Bread and Butter - £3.50

Ham Hock and Bacon Terrine, served with a Cumberland sauce – £5.50

Salmon and Cod Fishcake, topped with a Poached Egg and served with a White Wine and Parsley Sauce - £5.75

Smoked Salmon timbale, filled with Fresh Greenland Prawns, bound with a Lime and Ginger Mayonnaise - £5.75

Baked Baby Goat’s Cheese, wrapped in Italian Ham and served with an Olive Tapenade and Tomato compote - £5.95

Wild mushroom and Spring Onion Risotto, cooked with White Wine and Cream - £5.50

Chunky Seafood Chowder, with Potato, Sweetcorn and Croutons, served with Crusty Bread and Butter - £5.75

Smoked Chicken, Avocado and Parmesan Salad, served with a Pesto and Balsamic Vinaigrette - £5.95

 

Main Courses

8oz Ribeye Steak, served with Roasted Reef Tomato, Open Cup Mushroom and Onion Rings - £16.95

8oz Sirloin Steak, served with Roasted Beef Tomato, Open Cup Mushroom and Onion Rings - £17.50

Diane Sauce - £1.50                                                  Peppercorn Sauce - £1.50
Stilton Sauce - £1.50                                                 Garlic and Parsley Butter - £1.50

Steak, Mushroom, Stilton and Ale Pie, served with a Puff Pastry Lid - £9.95

Pan fried Lambs Liver, served with a Smoked Bacon, Onion, Garlic and Tomato Gravy and Parsnip Crisps - £9.50

Chicken Breast Stuffed with Mozzarella and wrapped in Parma Ham, served with Sautéed Spinach and a Sun dried Tomato and Olive Sauce - £13.50

Baked Fillet of Salmon, on a Bed of Crushed New Potatoes and Baby Spinach and served with a Classic Hollandaise Sauce - £12.50

Tenderloin of Pork, with a Sausage and Pistachio Stuffing and served with an Onion, Sage and Brandy Sauce - £12.75

All OF THE ABOVE ARE SERVED WITH A SELECTION OF VEGETABLES AND NEW POTATOES

Brie and Cranberry Pancakes, Baked with a Herb Crust and served with a White wine and Cream Sauce and a Salad Garnish - £8.50

Deep fried Haddock in Beer Batter, served with Salad and Hand Cut Chips - £9.75

Homemade 8oz Beef Burger, Topped with Melted Cheese, Tomato and Relish. Served with Salad Garnish and Hand Cut Chips - £8.75

Mediterranean Vegetable, Brie and Pesto Lasagne, served with Garlic Bread - £9.25

Large Yorkshire Pudding, filled with Cumberland Sausage Ring, Mashed Potato and Red Onion Gravy - £9.95

Buffalo Mozzarella, Beef Tomato and Basil Salad, served with a Pesto Vinaigrette - £8.75

Nicoise salad: Pan fried 4oz Tuna Steak, Fine Beans, Boiled Egg, New Potatoes, Olives and Anchovy Fillets, served with a Grain Mustard Vinaigrette - £9.75

Chicken Caesar  Salad: Char-grilled Chicken Breast, lettuce, Anchovy Fillets, Parmesan Shavings, Olives, Croutons and Caesar Dressing - £9.75

 

Desserts

All Desserts Priced at £5.00

Cheese Board £6.50

Strawberry and Cream Pannacotta

Bitter Chocolate and Orange Eton Mess

Lemon Posset, topped with a Honey Yoghurt and Mini Shortbread

Sticky Toffee Pudding, served with Toffee Sauce and Clotted Cream

Baked Vanilla Cheesecake with a Berry Compote and Chantilly Cream

Chocolate  Chip Bread and Butter Pudding, served with Custard

Cheese board (Cheddar, Stilton, Brie, Goats Cheese)

 

Selection of Coffee & Tea

Latte - £2.25
Espresso - £2.05
Cappuccino - £2.15
Double Espresso - £2.25
Filter Coffee - £1.95
Pot of Tea – £1.45
Fruit Tea – £1.45

Liqueur Coffee

Jameson’s - £4.75
Tia Maria - £4.45
Drambuie - £4.75
Amaretto - £4.75
Courvoisier - £4.75
Baileys Latte (50ml)– £5.25
Floater Coffee - £1.95